Thank goodness I didn't have to wait until July 30th for National Cheesecake Day! |
When thinking about the cheese in cheesecake, it was 1872 when William Lawrence from Chester, NY, along with other dairymen, came up with a way of making an "unripened cheese" that is heavier and creamier by accident (they were actually looking for a way to recreate Neufchatel.) Lawrence distributed the cheese in foil and "Philadelphia-style cream cheese" was born. In 1912, James Craft pasteurized cream cheese - which is what we used this evening to make our unbaked cheesecake!
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