The Eyjafjallajokull Whiny Goat Grilled Cheese

Everyone knows the volcano under the Eyjafjallajokull (ay-yah-FYAH-lah-yer-kuhl) in Iceland has been busy these last few weeks - shooting ash and smoke four to six miles into the air and throwing magma chunks the size of cars into the air. So, tonight's Eyjafjallajokull Whiny Goat Grilled Cheese sandwich is a tribute to Iceland with lightly battered haddock and melted whiny goat cheese. (In the early 20th century almost 90% of Iceland's national income came directly from the sea in the form of fish and fish products with the majority of Icelanders preferring haddock or ýsa). Why whiny goat cheese? Well, not only is it mild, creamy and delicious but think of all those poor people stuck in airports during the past week.