The Philly "Grilled Cheese" Steak

This morning as I headed to work, the major news story was Donovan McNabb is heading to DC to play for the Redskins. So, what better day to try what I'm calling the Great Philly Grilled Cheese Steak?

I sautéed onions, green peppers and mushrooms in a little olive oil with salt and pepper. Then I cut up some crusty bread, slathered it with butter, added slices of provolone and a little tangy zip of mayo. While I was in the kitchen doing the prep work, Mr. illegible ink was busy grilling a NY Strip Steak (or maybe it was a "Philly" Strip?). Assemble and put on the griddler until the provolone melted. There were no crumbs left for the dogs from this grilled cheese creation!