Tonight's grilled cheese sandwich is a spin off of the Greek classic, a lamb gyro. (Gyros are made with spit-roasted meat, served with tzatziki sauce and garnished with tomato and onions on pita bread.)
For my Grilled Cheese "Hero," you'll need some thinly shaved leg of lamb with a small mixture of romaine lettuce, red cabbage, carrots, a balsamic vinegar-dressed salad of grilled eggplant, tomato, red onions, a little multi-grain tabbouleh salad (with lemon juice, cucumbers and parsley) and freshly chopped mint. Assemble in layers with thick slices of feta between Mediterranean bread and grill until everything is nice and toasty.
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