Three words came to mind when I took my first bite of tonight's grilled cheese sandwich: sassy, sexy and spicy. This Green Acre Grilled Cheese is one of the prettiest grilled cheeses I've made this month with the dark pumpernickel bread, oozing Jalapeño Monterey Jack, and piled high with sautéed spinach and garlic, balsamic-soaked portabello and button mushrooms, tomatoes and squash. Totally unheard of but I seriously might need to make a second sandwich tonight. Wow!
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