Anyone who has spent a minute in Pittsburgh has heard of Primanti Bros. The historic sandwich shop has been making its trademark French-fries-and-coleslaw-topped sandwich since 1933. The original Pitts-burgher Cheese Steak (#2 best seller) is my favorite sandwich on their menu - grilled sirloin, a vinegar-based coleslaw, sliced tomato and French fries between two pieces of Italian bread. This sandwich is so good it doesn't need anything to make it better but I got to thinking (after some prodding from our 'Burgh relatives) a grilled cheese version of the #2 best seller would definitely enhance my grilled cheese month repertoire!
So, there you have it. Tonight's Pittsburgher Grilled Cheese Steak features grilled, thinly sliced sirloin, a alternating slices of Park Provolone from Wisconsin and Havarti cheeses, coleslaw, tomato and French fries between two pieces of Italian bread.
PS - What's the #1 best seller? Why, that's the Iron City!
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