While we opted to make our crescents into buns - we've got buns, hon - here is a simple crescent recipe for you to try at home:
1 package of Pillsbury Crescents
Pillsbury vanilla frosting
Roll the Pillsbury Crescents out on wax paper with a rolling pin.
Spread butter on Crescents and then generously sprinkle with brown sugar and cinnamon
Roll Crescent shape and put on baking sheet.
Bake as directed on package and then drizzle frosting on top.
Definitely enjoy while still warm!