Sunday, April 10, 2011

Happy National Cinnamon Crescent Day

The Pillsbury Dough Boy must have been giggling all day today! It's his perfect Sunday Fun Day with brunches everywhere celebrating National Cinnamon Crescent Day. Our spin on this breakfast favorite were giant cinnamon buns. (By the way, you really haven't lived until you've eaten the monster of a cinnamon roll at the Blue Moon Cafe in Fells Point.)

While we opted to make our crescents into buns - we've got buns, hon - here is a simple crescent recipe for you to try at home:

1 package of Pillsbury Crescents
Brown Sugar
Pillsbury vanilla frosting
Roll the Pillsbury Crescents out on wax paper with a rolling pin.
Spread butter on Crescents and then generously sprinkle with brown sugar and cinnamon
Roll Crescent shape and put on baking sheet.
Bake as directed on package and then drizzle frosting on top.
Definitely enjoy while still warm!

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