Monday, April 4, 2011

Happy National Cordon Bleu Day

Mr. ink deserves a "blue ribbon" for tonight's Chicken Cordon Bleu recipe! 

What is not to love? Chicken breasts wrapped with prosciutto, dredged in breadcrumbs and then fried. The final touch - melted cheese - glorious cheese. This is one recipe we are clearly going to add to our "save" file.

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